Raised in Hong Kong which is an international gourmet paradise. Jenelle found her passion for food while sitting around the family table enjoying the happiness and closeness that sharing a good meal brings to family members and friends.

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A new door-to-door service restaurant, where chefs come to cook rice, has come into being. If it is said that food delivery staff are mainly in the low-end sales market of door-to-door service restaurants, then it is undoubtedly that the chefs come to cook at home and most of them are heading to the high-end sales market where door-to-door service is available. The result of the chef's full service is that you can spend a lot of time with your loved ones and eat more refreshing meals.

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The prevalence of the lazy economy has allowed many Internet technology entrepreneurs and traditional industry operators to see new sales market opportunities. From nails, foot baths to cleaning services and other fields, door-to-door service has become a new breakthrough for traditional companies to rely on the transformation and development of Internet technology. In the area of ​​restaurants, door-to-door service is as enthusiastic as the catering industry. In fact, the door-to-door service of food delivery guys has been fashionable long ago. At that time, a large number of food orders were made online. After the advent of Internet technology, takeaway apps such as Ele.me Takeaway, Meituan, Ele.me, Taodiandian, etc. have spread overwhelmingly.

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For most entrepreneurs, food delivery is still just a mobile game of the big guys. And another new door-to-door service restaurant, where chefs come to cook rice, has come into being. If it is said that food delivery staff are mainly in the low-end sales market of door-to-door service restaurants, then it is undoubtedly that the chefs who come to cook at home are mostly directed to the high-end sales market of door-to-door service restaurants.

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For example, in the case of key home places such as Chinese New Year or holidays, relatives celebrating birthdays, and friends visiting the house, they are usually too busy. At this time, if the chef can serve the whole process, it is a very reassuring thing. On the one hand, I can spare a lot of time to accompany relatives and receive guests; on the other hand, the standard of meals prepared by my own chef is still very good, and I can face it in front of my friends. Department is bright.

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